And instead of sharing it, a photo:
Stay tuned….
Both life and technology have gotten away from me, but I wanted to wave hello to my readers and let you know I’ll be back shortly with a shiny new header and some fascinating (I hope) new posts. Back with
Happy New Year
Christmas Pudding
Today’s recipe is another repeat from a few years ago—hope you enjoy it! Ah, the Christmas pudding. Banned by the Puritans, feared by the (modern) Americans, loved by (most of) the British. My husband has been making Christmas pudding to
Tasty Tuesday Repeat: Christmas Cake
As it is the festive season and I’m feeling a bit tired and unoriginal, I’m giving you, dear readers, a repeat post from 2011. The Mysteries of Christmas Cake–Unveiled (Sort of). Enjoy! * * * Ah, the Christmas cake, or
Autumn Flowers
It might be mid-November, but the flowers are still blooming.
Parkin Cake
Here’s another recipe I pulled out of a magazine over a year ago with a view to making and sharing on the blog. Parkin cake is, apparently, a tradition in the North of England and not the South, where we
Zucchini (Courgette) Fritters
This is another recipe we made at our Greek cooking class in Crete a few weeks ago. It seems especially appropriate for me to post in August, as I know much of my family back home will currently be experiencing
Baby Hedgehogs
I’ve had one of those weeks full of appointments and places to be, all of which have taken far longer than I’d hoped they would. This means that none of my week has gone according to my own personal plan,
Happy Thanksgiving
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