Both life and technology have gotten away from me, but I wanted to wave hello to my readers and let you know I’ll be back shortly with a shiny new header and some fascinating (I hope) new posts. Back with
It’s another #TastyTuesday and this week I’m serving up Banoffee Pie. As with many of the British desserts I’ve posted here, if you are at all concerned with your cholesterol level, walk away now. Trust me, a little banoffee pie
So… I’ve been experiencing some technical difficulties here at expatrimummy, hence the lack of posting, and though the issues aren’t quite ironed out I expect they will be soon. Stay tuned. In the meantime, how about a Tasty Tuesday on
Today’s recipe is another repeat from a few years ago—hope you enjoy it! Ah, the Christmas pudding. Banned by the Puritans, feared by the (modern) Americans, loved by (most of) the British. My husband has been making Christmas pudding to
‘Twas the week before Christmas and all through the expat house we were contemplating some slightly odd but fun English Christmas traditions. All hail the Christmas Cracker! (And featuring a make-this-at-home tutorial.) First, a history lesson. In 1847, one Tom Smith,
As it is the festive season and I’m feeling a bit tired and unoriginal, I’m giving you, dear readers, a repeat post from 2011. The Mysteries of Christmas Cake–Unveiled (Sort of). Enjoy! * * * Ah, the Christmas cake, or
It’s been a funny week here in the Expatrimummy household, and by funny I mostly mean looong. The littlest Expatrimummy had his tonsils removed last Saturday and there has been much fetching and making and worrying. He’s fine, though still
It might be mid-November, but the flowers are still blooming.